Starters

Main Courses

Selection of Desserts

Homemade Soup of the Day  

£ 3.50

Chef’s Roast of the Day

£ 8.50

Selection of Desserts

 £ 4.75

Welsh Black Prime Steaks

Desserts of the Day

£ 4.75

Fillet Steak 8 oz (uncooked 

£ 15.95

Sticky Toffee Pudding (served 

weight) 

with Toffee Sauce and Dairy Cream 

Sirloin Steak 10 oz (uncooked 

£ 13.95

or Ice Cream)

£ 4.50

weight)

Rich Chocolate Pudding (served 

(Grilled to your liking and served with 

with Chocolate Sauce and Dairy 

mushrooms, onions & tomatoes or add a 

Cream or Ice Cream)

Crab Cakes (served with a hot & 

£ 4.95

sauce: au  Poivre or Mustard Sauce £2.00 extra)

Raspberry Cheesecake 

£ 4.95

Lamb DuBerry (Juicy thick

£ 10.95

(served with Dairy Cream or Ice Cream)

slices of Leg of Lamb served  in a 

Heavenly Ginger Cake (served 

Mixed Berry & Welsh Sloe 

with Stem Ginger Sauce and Dairy 

£ 3.95

Gin Gravy)

Cream or Ice Cream)

Sweet & Sour Pork (Individual

£ 10.95

Lemon Meringue Sundae (Lemon

£ 4.95

boneless loin of Pork marinated

Sorbet with a tangy lemon sauce,

and slowly braised in a Sweet &

crushed meringues and Dairy Cream)

£ 4.95

Sour Sauce)

Tira Mi Su Brulee

Cig Edion a Cwrw Haf (Individual

£ 11.95

Silverside joint of Tender Welsh

Welsh Cheeses 

£ 5.75

Beef in a Welsh Summer Beer,

(served with Celery & Grapes) 

Wholegrain Mustard & Cream 

Sauce)

Coffee

Half Honey Roast Duckling 

£ 13.95

( served plain or with our own 

Rombouts single Filter Coffee 

£ 1.75

Brandy & Orange Marmalade)

(with Mints)

Selection of Liqueur Coffees from

£ 3.95

Fish

Fillet of Salmon (served with a 

 £ 9.95

Rich White Wine & Asparagus 

Sauce)

Moules Marnier (served with a

£ 8.95

Crisp Baguette and Welsh Butter)

Vegetarian

Porcini Mushroom Ravioli

£ 8.25

(topped with Welsh Goats Cheese)

Thai Green Curried Vegetables

£ 9.25

(served with a timbale of 

Tumeric Rice)