Sunday Carvery Menu

The Mane Place at the Lion
Sample
Sunday Carvery Menu

Sunday Carvery served from 12.30-3 p.m.
Main Course Large £8.95 Small £7.50
Add a dessert £2.00

Roast Topside of Beef with Yorkshire
Pudding & Horseradish Sauce
Roast Turkey with Cranberry Sauce
Roast Loin of Pork with Savoury Stuffing
and Apple Sauce
Served with a selection of Vegetables &
Potatoes
oOo
Roasted Plum & Coconut Sponge served
with Dairy Custard
Coffee Baileys Cheesecake
Profiteroles au Chocolate

Please order at Bar and quote your table number
Or choose from a selection of snacks:

Lightbites
Homemade Soup of the Day with Roll & Butter
£3.95
Freshly Cut Sandwiches on wholemeal or white
bloomer bread with salad garnish, coleslaw &
potato crisps
£4.75
Choose from:
Homebaked Ham with wholegrain mustard
Roast Topside of Beef with horseradish cream
Cheddar Cheese with Bramley & Real Ale pickle
Tuna Mayonnaise with cucumber
Open Prawn with Marie Rose Sauce £5.75
Club Sandwich: Three layers filled with Chicken,
Bacon, lettuce, tomato & mayo £5.95

Toasted Ciabatta with salad garnish, coleslaw &
potato crisps
£5.75
Choose from:
Bacon and Brie
Tuna and Cheese Melt
Mozzarella and sun dried Tomato
Hot Beef & Onion
Pork Sausage & Bramley & Real Ale Chutney
Chicken, Barbecue Sauce & Cheese Melt
Add a mug of Soup only £1.50

Add chips £2.50, Cheesy Chips £3.00
Posh Cheesy Chips (Stilton) £3.50

Platters: (nice to share) £10.95 each

Taster Baked Camembert with Red Onion
Marmalade, Breaded Chicken Goujons, Chef’s
Pate , Breaded Mushrooms, Beer Battered Onion
Rings, Coleslaw & Ciabbatta Bread
Seafood Norwegian Prawns, Tempura Battered
Prawns, Smoked Mackerel Pate and Crispy
Whitebait with Tartare Sauce & Marie Rose
Sauce, Ciabbatta Brea

Pub Classics
Served with Seasoned Chips & Vegetables of the Day unless
stated.

Curry of the Day served with Poppadum &
Mango Chutney, Rice or seasoned chips £9.95
(half & half add £1)
Sweet Potato & Spinach Curry served with
Poppadum & Mango Chutney, Rice or seasoned
Chips £9.95 (half & half add £1)
Butternut Squash & Goats Cheese Lasagne
served with Garlic Bread & Salad £9.95
‘Ty Mawr Pie’- Juicy Welsh Black Beef Steak
with Guinness cooked to chef’s own recipe £9.95
Sticky Barbecue Ribs & Wings served with
Seasoned Chips and Salad £10.95
Chef’s Beer Battered Cod Served with Chips &
Mushy Peas £9.95
Grilled Salmon with a Ginger,Soy & Honey Glaze
Honey served with Seasonal Vegetables & New Potatoes
£12.95