Sunday Carvery Menu

The Mane Place at the Lion
Sample
Sunday Carvery Menu

Sunday Carvery served from 12.30-2.30 p.m.
Main Course Large £9.95 Small £8.50
Add a dessert £3.00

Roast Topside of Beef with Yorkshire
Pudding & Horseradish Sauce
Roast Turkey with Cranberry Sauce
Roast Loin of Pork with Savoury Stuffing
and Apple Sauce
Served with a selection of Vegetables &
Potatoes
oOo
Roasted Plum & Coconut Sponge served
with Dairy Custard
Coffee Baileys Cheesecake
Profiteroles au Chocolate

Please order at Bar and quote your table number
Or choose from a selection of snacks:

Lightbites
Homemade Soup of the Day with Roll & Butter
£4.95
Freshly Cut Sandwiches on wholemeal or white
bread with salad garnish, coleslaw &
Rustic Chips
£7.50
Choose from:
Homebaked Ham with wholegrain mustard
Roast Topside of Beef with horseradish cream
Cheddar Cheese with Real Ale Chutney
Tuna Mayonnaise
Bacon, Lettuce & Tomato
Open Prawn with Marie Rose Sauce £8.75

Toasted Ciabatta with salad garnish, coleslaw &
Rustic Chips
£8.95
Choose from:
Bacon and Brie
Tuna and Cheese Melt
Mature Cheddar & Tomato
Pork Sausage & Bramley & Real Ale Chutney
Brie & Cranberry
Homebaked Ham & Mature Cheddar

Add chips £2.50, Cheesy Chips £3.00
Posh Cheesy Chips (Stilton) £3.50

Pub Classics

Curry of the Day served with Poppadum &
Mango Chutney, Rice or seasoned chips £10.95
(half & half add £1)
Vegetable Curry served with
Poppadum & Mango Chutney, Rice or seasoned
Chips £10.95 (half & half add £1)
Roasted Vegetable & Goats Cheese Tart
served with Chips & Peas £10.95
‘Ty Mawr Pie’- Juicy Welsh Black Beef Steak
with Guinness cooked to chef’s own recipe £9.95
Chef’s Jumbo Beer Battered Cod Served with Chips &
Mushy Peas £12.455
Grilled Salmon with a Ginger,Soy & Honey Glaze
Honey served with Seasonal Vegetables & New Potatoes
£13.95