Llewelyn’s Restaurant Dinner Menu

Llewelyn’s Restaurant
Dinner Menu
2 courses £18.50
3 Courses £22.50

Soup of the Day
with a bread roll & butter

Perl Las Blue Cheese Tart
served with a cherry tomato salsa

Chicken Liver Pate
served with blackberry & red onion chutney & toasted brioche

Panko Torpedo Prawns
served with a caper, gherkin & shallot dip

Crispy Pork Belly
in a honey and chilli sauce, with soy dressed courgette and carrot noodles

Brie Wedges
with cranberry Sauce, pomegranate and crispy bacon(can be served without bacon as vegeterian)

Smoked Mackerel Salad
with pickled beetroot and creamy horseradish & lemon dressing

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Roast of the Day
with all the traditional accompaniments

Feather Blade Braised in ‘Felinfoel’ Double Dragon Ale
with whole grain mustard mash

Chicken in a Tarragon & Mushroom Sauce (gf)
with creamy mash

Herb Marinated Rump of Lamb (£3.50 supplement)
with roasted new potatoes

Pan Fried Sea Bass (gf) (£3.50 supplement)
with saffron potatoes, samphire, confit tomatoes and basil

Duck Breast with a Black Cherry & Red Wine Jus (£3.50 supplement)
served with pickled beetroot and dauphinoise potatoes

10oz welsh Rib Eye Steak (gf) (£10.00 supplement)
served with garlic mushrooms, beer battered onion rings, rustic skin-on chips & rocket salad

Add a Sauce (gf) (£2.00 supplement)
Penderyn & Peppercorn, Red Wine or Creamy Perl Las (Welsh blue Cheese)

Grilled Salmon Fillet (£2.00 supplement)
with tagliatelle and lobster & prawn bisque

Crispy Potato Gnochi (v)
with tomatoes, olives and parmesan cheese

Chargrilled Mediterranean Vegetables & Goats Cheese (v)
with tomato & basil sauce, served with choice of potatoes

All main meals are served with Seasonal Vegetables and a choice of new potatoes, hand cut chips or rice

(Please note that as food is cooked to order there may at times be a delay in service)

(Main Courses £13.95 each)
Additional Supplements charged as indicated

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Fruit Crumble of the Day

Chocolate Coronet (gf)

Sugar Crust Bramley Apple Pie

Lemon & Lime Zing

Sticky Toffee Pudding

Raspberry Pavlova (gf)

Hot Choclate Fudge Cake (gf)

Belgian Waffle

All served with Fresh Cream (add a scoop of Ice Cream 50p)

Luxury Ice Creams

Welsh Cheese Platter (£2.00 supplement)

(Desserts £5.50 each)
Additional Supplements charged as indicated

Coffee & Mints £2.25

FOOD ALLERGIES & INTOLERANCES
Please speak to our staff about the ingredients in your meal when making your order
Thank you