Llewelyn’s Restaurant Dinner Menu


Llewelyn’s Restaurant
Dinner Menu


Chef’s Starter of the Day £5.95

Ask your friendly waiting staff for details

Soup of the Day £4.95

With a bread roll & butter can be served with gluten free roll

 Chicken Liver Pate £6.95

Served with a blackberry & red onion chutney & toasted brioche

can be served with gluten free oatcakes

 Confit Duck Leg (gf/df)£7.45

With curly kale & sticky Thai sauce

 Smoked Haddock Chowder £6.95

With a crusty bread roll & butter can be served with gluten free roll

 Smoked Mackerel & Orange Salad (gf/df) £6.95

With flaked almonds and wholegrain mustard dressing

Perl Las Blue Cheese Tart (v) £5.95

With Honey roast figs and dressed leaves




Traditional Roast of the Day £12.95

 Served with Roast potatoes and all the traditional accompaniments,

 and a choice of mash or new potatoes  

  Pan Fried Chicken Supreme (gf) £14.95

 With creamy mash and a mushroom and tarragon sauce.

 Rump of Lamb (gf) £17.95

With pearl barley risotto, polenta and rosemary jus.

 Game Pie   £14.95

Prime pieces of venison, pheasant and partridge in a rich gravy topped with golden puff pastry,

Served with Creamy Mash or New Potatoes  

Welsh 10oz Rib Eye Steak £19.95

Served with mushrooms, grilled tomato, beer battered onion rings and rustic chips

can be served gluten free without onion rings

Add a Sauce for £2:

Welsh Whisky & Peppercorn, Red Wine or Creamy Welsh Blue Cheese

 Pan Fried Sea Bass £15.95

With potato gnocchi and chorizo and seafood sauce

 Spiced Salmon Fillet £14.95

With morrocan cous cous and minted yogurt dressing

Crispy Herb Potato Gnocchi (v) £11.95

with curly kale, parmesan cheese, basil oil and toasted pine nuts.

  Mushroom Bourginion(v) (gf) £12.95

Served with creamy mash

  All served with Seasonal Vegetables

(Please note that as food is cooked to order there may at times be a delay in service)



         Dessert of the day £5.50

Ask a friendly member of staff for details

Fruit Crumble of the Day £5.50

Generous filling topped with crunchy buttery crumble and served with custard

  Sticky Toffee Pudding £5.50

Chef’s own recipe – a moist sponge with chopped dates and smothered in toffee sauce and served with vanilla ice cream

Hot Chocolate Fudge Cake (gf) £5.50

served warm for extra gooey yumminess with raspberry sorbet and cream

 Belgian Waffle £5.50

A warm sugar waffle served with vanilla ice cream, cream & loads of buttery toffee sauce

The Lion Eaton Mess (gf) £5.50

Whipped cream with pieces of meringue, raspberries and coulis

 Welsh Cheese Platter £7.50

Per Las Blue, Local Mature Cheddar, Caerphilly & Pant Gar Brie served with

Grapes, Celery & Biscuits (can be gluten free if served with oatcakes)

Coffee & Mints £2.25

Please speak to our staff about the ingredients in your meal when making your order
Thank you