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*Starters*		*Main Courses*		*Selection of Desserts*
Homemade Soup of the Day	£ 3.50	Chef’s Roast of the Day	£ 8.50	Selection of Desserts	£ 4.75
(served with Bakers Roll & Butter)		Welsh Black Prime Steaks		Desserts of the Day
Breaded Welsh Goat's Cheese &	£ 4.75	Fillet Steak 8 oz (uncooked weight)	£ 15.95	Sticky Toffee Pudding (served
Tomato Bruschetta	£ 4.50	Sirloin Steak 10 oz (uncooked weight)	£ 13.95	with Toffee Sauce and Dairy Cream
(served with a Pesto Dressing)		(Grilled to your liking and served with mushrooms, onions &		or Ice Cream)
Chef’s Chicken Liver Pate with	£ 4.95	tomatoes or add a sauce: au Poivre		Rich Chocolate Pudding (served
Cointreau (served with Coarse Oat Cakes)	£ 4.95	or Mustard Sauce £2.00 extra)		with Chocolate Sauce and Dairy Cream
Crab Cakes (served with a hot &		Lamb DuBerry (Juicy thick slices of	£ 10.95	or Ice Cream)
sweet chili sauce)		Leg of Lamb served in a Mixed Berry		Raspberry Cheesecake
Smoked 'Edwards of Conwy' Pork	£ 3.95	& Welsh Sloe Gin Gravy)		(served with Dairy Cream or Ice Cream)
& Leek Sausage (served on a bed		Sweet & Sour Pork (Individual	£ 10.95	Heavenly Ginger Cake (served
of rocket with Beetroot Chutney)		boneless loin of Pork marinated and s		with Stem Ginger Sauce and Dairy
Stuffed Peaches (Peach halves	£ 4.95	lowly braised in a Sweet & Sour Sauce)		Cream or Ice Cream)
stuffed with Cream Cheese, walnuts		Cig Edion a Cwrw Haf (Individual	£ 11.95	Lemon Meringue Sundae (Lemon
and plump sultanas)		Silverside joint of Tender Welsh Beef in a		Sorbet with a tangy lemon sauce,
Llandudno Smoakery - Smoked	£ 4.95	Welsh Summer Beer, Wholegrain Mustard		crushed meringues and Dairy Cream)
Duck Breast (served on a bed of		& Cream Sauce)		Tira Mi Su Brulee
mixed leaves with Mango Slices)		Half Honey Roast Duckling	£ 13.95
		( served plain or with our own Brandy		Welsh Cheeses	£ 5.75
		& Orange Marmalade)		(served with Celery & Grapes)

		*Fish*		*Coffee*

		Fillet of Salmon (served with a	£ 9.95	Rombouts single Filter Coffee	£ 1.75
		Rich White Wine & Asparagus Sauce)		(with Mints)
		Moules Marnier (served with a		Selection of Liqueur Coffees from	£ 3.95
		Crisp Baguette and Welsh Butter)	£ 8.95

		Vegetarian

		Porcini Mushroom Ravioli	£ 8.25
		(topped with Welsh Goats Cheese)
		Thai Green Curried Vegetables	£ 9.25
		(served with a timbale of Tumeric Rice)

		**All Main meals are served with Fresh**
		Vegetables & Potatoes of the Day